n
(Cookery) a condiment, less pungent than black pepper, made from the husked dried beans of the pepper plant Piper nigrum, used either whole or ground
Collins English Dictionary – Complete and Unabridged 6th Edition 2003. © William Collins Sons & Co. Ltd 1979, 1986 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003
To be sure, Anne discovered later on that she had used white pepper instead of ginger; but Janet never knew the difference.Anne of The Island by Montgomery, Lucy Maud
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